Factory and commissary designs
Every second counts in the fast-moving food industries. Get the layout, design and operational efficiency of a restaurant or manufacturing facility right and it will boost profits and productivity. Get it wrong and business will suffer, especially if those mistakes are replicated across other stores.
Our design consultants work with the world's largest restaurant chains to deliver the intelligence, insights and changes needed to optimise business success. Whether that ultimately involves redesigning a restaurant kitchen layout to minimise travel, crossover and line flow or making better use of the floor space so more diners can be served, we analyse and stress test your desired outcome and find workable ways to achieve your goals.
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MANUFACTURING AND DISTRIBUTION FACILITY DESIGN
South East Asian Client
Background: The country’s biggest Multi-branded Fast Casual restaurant group with over 500 outlets.
Work undertaken: This is a continuation of the distribution and manufacturing facilities locational study conducted by A&C Associates.Continue Reading