Here's How your Brand Should Prepare for COVID-19
Published on 9th March, 2020
It’s no longer a question of if or when the novel coronavirus, or COVID-19, will affect foodservice around the globe. Instead, the question is how the fast-spreading virus is already impacting the industry. RACHEL PITTMAN from QSR Magazine addresses How Your Brand Should Prepare for COVID-19 - it’s time to put together a strategy.
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